Honey Mustard Glazed Cedar Plank Salmon

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 12.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 87.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Honey Mustard Glazed Cedar Plank Salmon calories by ingredient
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This recipe is simple and delicious! This recipe is simple and delicious!
Number of Servings: 4


    4 -4oz Salmon fillets
    3 Tbsps French's Honey Mustard, or make your own (1 Tbsp honey, 2 Tbsp regular mustard)
    2 cloves garlic, put through garlic press
    1 Tbsp Balsamic Vinegar
    Pepper to taste
    1 Tbsp extra virgin olive oil
    Cedar plank (soak for 20-45 minutes in water and lemon juice)


Whisk together the honey mustard, vinegar, garlic and pepper. Brush cedar plank with olive oil on both sides. Place Salmon on the the plank and put the sauce over top of the fillets. Grill for 15-20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JEC001.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Good
    Somehow I didn't have any garlic but I used garlic powder instead. Other than lighting one of the planks on fire it was a good recipe. I will be making this again with real garlic to use up the salmon that we have in the freezer. - 3/27/12

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  • O.K.
    Pretty good but the sauce had a little too much kick for my family. Probably would lower the garlic amount if I tried it again. - 8/26/09

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  • Excellent! I used half dijon mustard and half yellow mustard. I broiled it instead of using the grill. I would make extra sauce for serving . - 6/15/09

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