Mustard Roasted Salmon (2)

Mustard Roasted Salmon (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 11.5 g
  • Cholesterol: 100.6 mg
  • Sodium: 80.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.3 g

View full nutritional breakdown of Mustard Roasted Salmon (2) calories by ingredient
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Number of Servings: 4

Ingredients

    1 1/4 pound wild salmon, skin removed, cut into 4 pieces
    2 tablespoons whole grain mustard
    2 tablespoons 100% pure maple syrup
    1 clove garlic, minced
    Juice of 1/2 a lemon

Directions

Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.


In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.

Serving Size: 4

TAGS:  Fish |

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