Broiled Salmon with Orange-Mustard Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 162.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Broiled Salmon with Orange-Mustard Glaze calories by ingredient
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Number of Servings: 4


    1 lb salmon fillets, cut into 4 pieces
    2 tablespoons orange marmalade
    2 teaspoons ground mustard
    1/4 teaspoon salt


1. Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
2. Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLESTAR48.

TAGS:  Fish | Dinner | Fish Dinner |

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