This recipe makes a lot--I freeze some for later. Or, you could cut it in half. It's really filling and low calorie/fat.
Delicious... Got it from the food network but I tweeked it a little... enjoy
Dairy-free, gluten-free summer vegetable crab-corn chowder with a southwest twist.
This is a favorite in our house!
GF, Vegan, 2C serving
Add more broth if it's too thick
Potato Soup Mix with canned crab & corn
A hearty, filling east coast favorite
Mmmm...sharp cheddar and sherry make this chowder exceptionally delicious! Give it a try...
crab and corn chowder
Adapted from Rachael Ray's recipe.
From August 2010 Cooking Light, with low fat substitutions
This chowder is delicious, but leave out the jalapeno if you don't like spicy foods.
This isn't super low carb, but it's was my low carb solution :) Great way to use up fresh corn on the cob!
The sweetness of the crab and scallops offsets the spicyness of the semi-creamy broth in this chowder perfect for a cold, rainy day!
Fantastic and quick crockpot recipe for cold days!!