Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 7.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 29.1 mg
Sodium 217.3 mg
Potassium 105.6 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.8 g
Sugars 8.0 g
Protein 2.3 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 0.2 %
Folate 0.8 %
Iron 1.9 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Corn and Crab Chowder

View the full Slow Cooker Corn and Crab Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Corn and Crab Chowder

65 calories of Cream: Heavy Whipping Cream , (1.45 tbsp)

34 calories of Corn - Frozen Bag (Great Value), (1.09 oz)

32 calories of Red Potatoes (1 medium potato), (0.27 serving)

14 calories of bumblebee canned crab meat (1 serving = 1/2 can), (0.36 serving)

11 calories of Argo Cornstarch, (0.36 tbsp)

2 calories of Celery, raw, (0.27 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, dried, ground, (0.27 tsp)

1 calories of Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving, (0.18 serving)

0 calories of Water, Filtered, (2.91 oz)


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