Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 541.4
Total Fat 13.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 59.9 mg
Sodium 484.4 mg
Potassium 32.4 mg
Total Carbohydrate 99.7 g
Dietary Fiber 5.2 g
Sugars 43.8 g
Protein 25.6 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.3 %
Copper 0.5 %
Folate 1.4 %
Iron 15.2 %
Magnesium 0.6 %
Manganese 0.7 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maharrey Crab and Corn Chowder

View the full Maharrey Crab and Corn Chowder Recipe & Instructions
Submitted by: HMAHARREY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maharrey Crab and Corn Chowder

400 calories of Sweet White Corn - Frozen 2/3 cup kernals, (5 serving)

60 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.60 serving)

41 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.30 cup)

40 calories of Jumbo Lump Crabmeat, (0.20 cup)

2 calories of Scallions, raw, (1.20 tbsp chopped)

2 calories of Lemon Juice, (0.20 fl oz)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Snow's All Natural Clam Juice, (3.20 tbsp)


No nutrition or calorie comments found.