Very Good 4.0/5
(1 rating)
Vegan Super-veg Chili
This is a loose guideline to making a very chunky vegetarian friendly chili. I roughly estimated quantities to scale down what I usually make to a four-dinner batch. Spices are also estimates and should be adjusted to taste. I use dry beans to make a batch of beans first, but here I substituted canned for convenience. Use whichever serves you best. Experiment and have fun!
CALORIES: 239.2 |
FAT: 3.3g |
PROTEIN: 6.4g |
CARBS: 45.3g |
FIBER: 9.1g