Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.1 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 34.0 mg |
| Sodium | 1,225.3 mg |
| Potassium | 395.1 mg |
| Total Carbohydrate | 5.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.0 g |
| Protein | 10.4 g |
| Vitamin A | 14.8 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 107.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.0 % |
| Calcium | 5.0 % |
| Copper | 3.8 % |
| Folate | 16.4 % |
| Iron | 10.8 % |
| Magnesium | 7.5 % |
| Manganese | 12.3 % |
| Niacin | 15.9 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 12.1 % |
| Riboflavin | 9.6 % |
| Selenium | 10.3 % |
| Thiamin | 6.1 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted chicken thigh w herbs & steamed veg
View the full Roasted chicken thigh w herbs & steamed veg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted chicken thigh w herbs & steamed veg
80 calories of Olive Oil, (2 1tsp)
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Cauliflower, raw, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Thyme, ground, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Mild cajun seasoning, (0.50 tsp)
Calories per serving of Roasted chicken thigh w herbs & steamed veg
80 calories of Olive Oil, (2 1tsp)
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Cauliflower, raw, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Thyme, ground, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Mild cajun seasoning, (0.50 tsp)
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