All Hallows Eve Veg Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.3
- Total Fat: 2.4 g
- Cholesterol: 4.8 mg
- Sodium: 302.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.7 g
- Protein: 6.6 g
View full nutritional breakdown of All Hallows Eve Veg Soup calories by ingredient
Introduction
NOT Vampire Friendly!! Seriously warming and filling...I serve it up with toasted Garlic Bread!! NOT Vampire Friendly!! Seriously warming and filling...I serve it up with toasted Garlic Bread!!Number of Servings: 12
Ingredients
-
2 litres ( qt ) home made chicken stock ( or low sodium )
1 cup romano Beans
1 medium onion diced
1 lb ( 454 gr ) raw carrot diced
8 oz ( 225 gr ) parsnip diced
4 oz ( 100 gr ) celery
2 plum tomatoes diced
1 red pepper diced
4 oz ( 100 gr ) Orzo pasta
2 tbsp fresh ground black pepper
2 tbsp garlic powder
1 tbsp Dried parsley
1 tbsp driced Basil
1 tbsp Summer Savory
Directions
Makes 12 8 0z servings.
Using a 4 L ( qt ) stock pot, pour in your already made ( or purchased ) 2 L ( QT ) OF low sodium chicken stock, and add in your 1 c of Romano Beans. Bring to medium heat. & let run for 30 minnutes. Dice onion, carrot, parsnip, celery & red pepper...add to pot at end of first 30minutes. At this time please stir thru 100% of all seasonings & bring soup to a boil. Now, at the 45 minute mark, please add in your diced plum tomatoes & the 4 oz ( 100 gr ) of Orzo pasta. Running covered at low - medium heat for the remaining 15 minutes of cooking time.
Don't worry...the Orzo won't burn on!
Ladle up & serve with Fresh toasted Garlic Bread & a Ceasar Salad.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKINGRILLCAFE.
Using a 4 L ( qt ) stock pot, pour in your already made ( or purchased ) 2 L ( QT ) OF low sodium chicken stock, and add in your 1 c of Romano Beans. Bring to medium heat. & let run for 30 minnutes. Dice onion, carrot, parsnip, celery & red pepper...add to pot at end of first 30minutes. At this time please stir thru 100% of all seasonings & bring soup to a boil. Now, at the 45 minute mark, please add in your diced plum tomatoes & the 4 oz ( 100 gr ) of Orzo pasta. Running covered at low - medium heat for the remaining 15 minutes of cooking time.
Don't worry...the Orzo won't burn on!
Ladle up & serve with Fresh toasted Garlic Bread & a Ceasar Salad.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKINGRILLCAFE.