Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.6
Total Fat 6.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 791.0 mg
Potassium 434.5 mg
Total Carbohydrate 66.0 g
Dietary Fiber 6.6 g
Sugars 0.5 g
Protein 13.5 g
Vitamin A 24.5 %
Vitamin B-12 33.3 %
Vitamin B-6 132.4 %
Vitamin C 11.8 %
Vitamin D 2.2 %
Vitamin E 2.0 %
Calcium 15.7 %
Copper 11.7 %
Folate 29.1 %
Iron 18.0 %
Magnesium 10.3 %
Manganese 23.2 %
Niacin 75.8 %
Pantothenic Acid 6.0 %
Phosphorus 14.9 %
Riboflavin 148.1 %
Selenium 12.9 %
Thiamin 167.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veg*n Bean and Rice Burritos

View the full Veg*n Bean and Rice Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veg*n Bean and Rice Burritos

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

109 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.17 cup)

52 calories of Beans, great northern, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

12 calories of Chili powder, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.17 Italian tomato)

1 calories of Garlic, (0.33 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt - Iodized Sea Salt, (0.17 tsp)


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