Spicy Bean Recipes

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.

vegetarian black bean burger

This is a recipe from Sparkpeople's meal planner, but I cannot find it anywhere on Spark Recipes. I can't take any credit for it!

Cook the beans first. Then throw everything in the pressure cooker, bring to pressure and cook for 15 minutes. Allow to cool and serve. Yum!

My chili is a work in progress...trying to find the right combination of flavors to impart delight to my tastebuds. Here's my work so far!

I decided i wanted bean soup, So i made do with what i had and made a quickee little soup with just a can of beans, some spices, greens and salsa. Hope you like it, It's spicy! PS Sorry abut the bad picture! My webcam is not good!

Adapted from:

http://www.thecurvycarrot.com
/2011/09/27/spicy-two-bean-chili/

This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!

the perfect meal for meatless monday!

Something I created on the spur of the moment.

I found this receipe while trying to find a good use for some leftover barley. It's packed full of fiber, very colorful to the eye and gets better with age! A full 10 grams of fiber per serving! Don't let the jalapeno fool you - the dish is not a hot spicy, but more a flavorfull, subtle spicy. Enjoy!

Delicious and spicy as you want it to be, great with a grilled cheese.

Thick, hearty, flavorful vegan soup that will warm you up! Great on rice or just on its own with soy cheese on top.

Can double as a dip with Tostito or Frito Scoops. Makes a great addition to an omlete if heated slightly. Lasts up to a week in the refidgerator.

Hearty chili full of fiber and lypocene

This is a very nutritious and light and satisfying lunch, very portable and quick to fix

These tasty, little morsels are regularly served on the streets of Brazil with shrimp and hot sauce. This low-fat, low-calorie, vegan version tastes like a potato latke crossed with a hushpuppy and makes for a great, portable lunch or snack.

This is a spicy vegetarian dish, can substitute veggie shreds for kraft shredded sharp cheddar and entirely omit sour cream if you don't eat dairy.

A delicious spicy slow-cooker chili.

A healthy, low fat, easy comfort food. Great for a low-fat diet or a cold day.

This yummy chili will warm you up on those cold winter nights! The meat is seasoned separately from the beans and tomatoes for an extra yummy kick!

delicious vegetarian "burger" alternative packed with nutrients. A go-to clean meal. Wonderful for batch cooking. Can be frozen.

Adapted from: http://www.pepperidgefarm.com/RecipeDetail
.aspx?recipeID=50009

Original recipe calls for ground pork which I omitted.

A spicy take on beans and cornbread... with veggies added.