Spicy Ranch Veggie & Bean Casserole

Spicy Ranch Veggie & Bean Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 9.1 g
  • Cholesterol: 28.3 mg
  • Sodium: 687.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Spicy Ranch Veggie & Bean Casserole calories by ingredient
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Introduction

Something I created on the spur of the moment. Something I created on the spur of the moment.
Number of Servings: 12

Ingredients

    1 pound Lean Ground Beef
    16 ounce frozen package Birds Eye Classic Mixed Vegtable
    2 cans of Petite Dice Tomatoes with Garlic and Oilve Oil
    1 can Bush's Reduced Sodium Garbanzo Beans
    1 can Bush's Seasoned Recipe Black Beans
    1 package Dry Hidden Valley Spicy Ranch Seasoning Mix

Directions

Brown Ground beef, drain than add to crock pot with beans and mixed veggies and seasoning mix. Stir and cook on low for 2-3 hours.

Makes 12, 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMA2APRINCE.

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