Chicken Olives Recipes

A great classic Italian dish that your family is sure to enjoy.

This recipe is from the Diet Doctor. It is not my own. I add them to here for tracking purposes.

This is a keto recipe from Dietdoctor.com

Tender chicken topped with artichokes, kalamata olives and a creamy garlic/lemon sauce. Tastes like a lot more than 285 calories!

Chef Way The chefs at Bastianich’s Missouri restaurant, Lidia’s Kansas City, make their own chicken stock for this tangy dish. WINE Rosato (an Italian rosé): 2005 Cantalupo Il Mimo.

The health benefits for chicken livers need no explanation, but oftentimes chicken livers are overcooked or undercooked to an desirable texture. This recipe will help you perfect your liver-cooking technique to produce delicious livers in a satisfying sauce that can be poured over orzo, pasta, potatoes, or just eaten plain.

An easy, high-iron organ-meat dish that is surprisingly delicious and light.

The mixture of spices in this recipe creates a flavorful chicken dish.

Adapted from Weight Watchers Cookbook

*THIS IS ONE OF MY ALL TIME FAVORITES, IT'S WONDERFUL. (goes great with couscous)

This recipe is easy to prep and creates its own sauce.

Cooked in a Dutch oven on the stovetop, this is a wonderful adaption of a Moroccan Tagine. Make it more authentic by using a Moroccan Preserved Lemon instead of a fresh lemon.

This common North African dish is also served in southern Spain and Italy. Often it's made as a stew because the region's farm-raised chickens require long cooking to become tender. This version is quicker because chickens in American supermarkets are more tender. Lightly blanching the olives brings out the true flavor of the fruit by removing the briny overtones. (However, blanching is optional and I use garlic stuffed olives.)


Recipe from myrecipes.com

My family is very fond of this. I rinse the olives & capers to remove excess oil & saltiness. A serving is 2 thighs & @ 1/4 cup of the tomato mixture (adapted from Cooking Light)

A bit of mediteranian flavor to enjoy over polenta, brown rice or farro.

My husband even liked this without adding salt!

From "Atkins Diabetes Revolution".

WW Recipe - 8 pts per serving

Loosely adapted from a Mark Bittman recipe, out of How To Cook Everything. Liberal substitutions taken to reduce the fat content.

A unique combo of ingredients to make a good slow cooker meal. It has a distinct flavor and is not for everybody.

Moroccan style chicken dish

I have this just plain, over rice, pasta or Shirataki noodles. Easy prep and then just bake !

Delicious and Low Fat

Delicious and Low Fat

Round out this hearty dish with some steamed fresh Broccoli or a salad