PALEO Chicken with Olives & Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 7.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,283.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.6 g

View full nutritional breakdown of PALEO Chicken with Olives & Tomatoes calories by ingredient
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Number of Servings: 4


    Tastybird Boneless, Skinless Tenderloins, 12 oz
    Olive Oil, 1 1tsp
    Garlic, 5 clove
    Onions, raw, 4 slice, thin
    *Muir Glen Fire Roasted Diced Tomato, 3 serving
    *Krinos Kalamata Olives, black (1 olive, 5g), 18 serving


Marinate chicken in olive oil, lemon juice and fresh pepper for 30-60 minutes.

Preheat oven to 375.

In skillet, saute garlic and onion.

Add tomatoes and olives, saute for 15 minutes, uncovered. Stir frequently.

Place chicken in baking dish. Cover with sauteed mixture. Sprinkle with parsley.

Cover and bake for 30 minutes or until chicken is thoroughly cooked.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENGOETZINGER.

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