PALEO Chicken with Olives & Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.5
- Total Fat: 7.4 g
- Cholesterol: 41.3 mg
- Sodium: 1,283.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.6 g
View full nutritional breakdown of PALEO Chicken with Olives & Tomatoes calories by ingredient
Number of Servings: 4
Ingredients
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Tastybird Boneless, Skinless Tenderloins, 12 oz
Olive Oil, 1 1tsp
Garlic, 5 clove
Onions, raw, 4 slice, thin
*Muir Glen Fire Roasted Diced Tomato, 3 serving
*Krinos Kalamata Olives, black (1 olive, 5g), 18 serving
Directions
Marinate chicken in olive oil, lemon juice and fresh pepper for 30-60 minutes.
Preheat oven to 375.
In skillet, saute garlic and onion.
Add tomatoes and olives, saute for 15 minutes, uncovered. Stir frequently.
Place chicken in baking dish. Cover with sauteed mixture. Sprinkle with parsley.
Cover and bake for 30 minutes or until chicken is thoroughly cooked.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENGOETZINGER.
Preheat oven to 375.
In skillet, saute garlic and onion.
Add tomatoes and olives, saute for 15 minutes, uncovered. Stir frequently.
Place chicken in baking dish. Cover with sauteed mixture. Sprinkle with parsley.
Cover and bake for 30 minutes or until chicken is thoroughly cooked.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENGOETZINGER.
Member Ratings For This Recipe
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