Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com)

Pesto Chicken Casserole with Feta Cheese and Olives (from dietdoctor.com)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.0
  • Total Fat: 37.1 g
  • Cholesterol: 146.8 mg
  • Sodium: 907.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.1 g

Submitted by:

Introduction

This recipe is from the Diet Doctor. It is not my own. I add them to here for tracking purposes.

This recipe is from the Diet Doctor. It is not my own. I add them to here for tracking purposes.


Number of Servings: 4

Ingredients

    12 ounces Chicken Breast
    2 tbs of Green Pesto
    3/4 cup, fluid Heavy Whipping Cream
    4 oz Feta Cheese
    .5 clove Garlic
    1 tbsp Butter, salted (for cooking)
    .5 tsp Salt
    0.25 tsp Black Pepper
    4 TBS pitted black olives
    1.5 cup Spinach, fresh
    1 tbsp Olive Oil (for cooking)

Tips

I'm not an Olive fan... so I leave those out..


Directions

Instructions
Instructions are for 4 servings. Please modify as needed.

1 - Preheat the oven to 400F (200C).
2 - Cut the chicken thighs or breasts into pieces. Season with salt and pepper and fry in butter until golden brown.
3 - Mix pesto and heavy cream in a bowl.
4 - Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
5 - Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRATBLACK.

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Member Ratings For This Recipe


  • Very Good
    tasty - 1/13/19

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  • Incredible!
    I added broccoli to the top before baking. Delicious complete keto dish. - 1/7/19

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