Greek Chicken with Zucchini, olives, and garlic

3 tbls Olive oil
6 pieces of chicken (I use thighs)
2 red onions, peeled and chopped
3 cloves garlic, diced
8 zucchini, thickly sliced
4 roma tomatoes, peeled and roughly chopped
2 tbls parsley
salt
pepper
juice of 1 lemon
12 green olives, rinsed in cold water

Saute the chicken in the olive oil. Remove and set aside. Add the onions and garlic to the pan and saute until softened. Add the vegetables and season with salt and pepper as needed. Return the chicken and add water to just cover. Stir well. Simmer 40 minutes stirring occasionally. Add the juice of 1 lemon and the olives and cook another 15 minutes until the sauce has thickened.

Number of Servings: 5

Recipe submitted by SparkPeople user DISPLACEDHEEL.