Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 31.4 mg
Sodium 228.4 mg
Potassium 220.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 11.0 g
Vitamin A 2.0 %
Vitamin B-12 2.9 %
Vitamin B-6 15.1 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 5.3 %
Folate 2.9 %
Iron 5.9 %
Magnesium 5.1 %
Manganese 12.5 %
Niacin 22.7 %
Pantothenic Acid 5.4 %
Phosphorus 10.5 %
Riboflavin 4.6 %
Selenium 11.7 %
Thiamin 4.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken with Preserved Lemon and Olives


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken with Preserved Lemon and Olives

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Onions, raw, (0.25 large)

4 calories of Black Olives, (0.63 jumbo)

3 calories of Lemons, (0.13 fruit without seeds)

2 calories of Garlic, (0.38 cloves)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, (0.63 sprigs)

0 calories of Saffron, (0.06 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)

0 calories of Salt, (0.06 tsp)


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