Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.2
Total Fat 14.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 111.0 mg
Sodium 410.8 mg
Potassium 108.9 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 24.1 g
Vitamin A 34.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 96.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.8 %
Copper 2.1 %
Folate 2.4 %
Iron 9.1 %
Magnesium 2.0 %
Manganese 11.5 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 0.9 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Chicken with Pancetta and Oil-Cured Black Olives

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Chicken with Pancetta and Oil-Cured Black Olives

170 calories of Chicken, Harvestland Boneless, Skinless Thigh, (1 serving)

25 calories of Applegate Farms Natural Pancetta, (0.25 oz)

20 calories of White Wine, (1 fl oz)

18 calories of Oil Cured Black Olives, (3.75 gram(s))

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Bacon grease, (0.25 tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

0 calories of Rosemary, (0.38 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.