Roast Beef Recipes

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

As simple, sophisticated hors d'oeuvres.

A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

A great meal to freeze in an individual serving and take to lunch with you. Lower in sodium than a frozen dinner.

I always buy a roast too big so I can make this "leftover soup." Because most of what's needed is cooked and waiting in the refrigerator it only takes minutes to combine everything. It's so thick you may consider it more of a stew than a soup.

Time consuming but worth it

A moist delicious beef roast in your crock pot, ready in about 6 hours!

Delish!

Good tasty lunch or perfect complete meal after hard training. Precise combination of slow & fast digested proteins, fat and carbohydrates. With jalapeno kick to speed up your metabolism.
Enjoy!

404 calories

Great way to use up leftover roast beef!

Just a quick and easy meal for the whole family.

Slow Cooking is perfect for this lean cut of meat. Hulled or Pearl Barley packs a powerful fibre punch. This hearty stew will cure what ails you!

This is a quick and easy low cal lunch.

Vegetable juice brings fantastic flavor to slowly simmered Swiss Beef Roast

Slow cooked roast beef with a homemade gravy out of the broth from the roast. Mashed potatoes and green beans as a veggie.

Use a 5lb prime rib roast
5.33oz per serving

May serve with sauce (not included in nutrients)
directions:
mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.

Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" Suggested served with Creamy Horseradish Sauce for Roast Beef

My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!

It's the only roast meat my family will eat. It's stay a pink-ish colour, but is cooked through.

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time,