Angry Orchard Hard Cider Apple Cider Slow Cooker Roast Beef
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 350.0
- Total Fat: 22.0 g
- Cholesterol: 68.0 mg
- Sodium: 170.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 32.1 g
View full nutritional breakdown of Angry Orchard Hard Cider Apple Cider Slow Cooker Roast Beef calories by ingredient
Number of Servings: 20
Ingredients
-
1 (3-5) pound beef roast
3-5 whole cloves garlic (depending on the weight of the beef roast…one clove per pound)
1 (12 oz.) bottle beer (I used Angry Orchard Hard Cider Apple Ginger)
3 dashes Worcestershire sauce
½ teaspoon each of salt and pepper
CORNSTARCH THICKENER INGREDIENTS
1-teaspoon instant coffee
2 Tablespoons cornstarch
¼ cup water
½ teaspoon each of salt and pepper
Tips
These nutritional amounts are based on a 5 pound beef roast.
Directions
1. Place beef roast in slow cooker. Poke holes in roast in stuff each clove into the holes.
2. Add all other ingredients.
3. Cook on LOW for 7 hours
4. Transfer juices to a saucepan, bring to simmer and add the CORNSTARCH THICKENER to thicken them.
5. Pour thickened juices over the top of the beef roast before serving.
Serving Size: Makes about 20 servings of a little less than ¼ pound beef roast plus gravy
2. Add all other ingredients.
3. Cook on LOW for 7 hours
4. Transfer juices to a saucepan, bring to simmer and add the CORNSTARCH THICKENER to thicken them.
5. Pour thickened juices over the top of the beef roast before serving.
Serving Size: Makes about 20 servings of a little less than ¼ pound beef roast plus gravy
