Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 361.1
Total Fat 22.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 125.0 mg
Sodium 1,421.5 mg
Potassium 9.0 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.3 g
Sugars 13.1 g
Protein 22.1 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.3 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef

View the full Roast Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef

309 calories of Meat - Corned Silverside (home cooked), (125 gram)

54 calories of Cranberry Sauce, canned, (0.13 cup)


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