Roast Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.1
- Total Fat: 22.1 g
- Cholesterol: 125.0 mg
- Sodium: 1,421.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 22.1 g
View full nutritional breakdown of Roast Beef calories by ingredient
Introduction
It's the only roast meat my family will eat. It's stay a pink-ish colour, but is cooked through. It's the only roast meat my family will eat. It's stay a pink-ish colour, but is cooked through.Number of Servings: 4
Ingredients
-
500 g Corned Silverside
½ cup Cranberry Sauce, canned
Directions
Place silverside and cranberry sauce in a pot, add enough water to just cover the meat.
Cook on a medium heat until done (juices run clear when cut).
Place meat in an ovenproof dish and bake / grill for 15 mins or so.
Serve with fresh cauliflower and pumpkin.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Cook on a medium heat until done (juices run clear when cut).
Place meat in an ovenproof dish and bake / grill for 15 mins or so.
Serve with fresh cauliflower and pumpkin.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.