Cranberry Relish Recipes

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

One of my favorite side dishes for Thanksgiving and Christmas

Tangy version of cranberry sauce that you can use as a side, added to pie, yogurt, or even a sandwich! Chilled initially, it gets better as it goes.

My husband makes this every Thanksgiving and Christmas. It is a favorite of all those who attend our gatherings. Everyone always requests his cranberry orange relish to make sure it's there every time.

Cranberry Relish is very refreshing in the summer. An excellent accompaniment to a Thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.

This sauce gets better over days, great for leftovers at the holidays.

Excellent relish with turkey

This recipe is a family favorite. It has been passed down for many generations and is a perfect side to any chicken or turkey dish.

Traditional family relish. We try to make it at least a week before serving. Keeps very well. Makes 1 quart

I SOOOO love this with turkey at Thanksgiving, and works really well as a condiment on a Dickens sandwich with the leftovers the day after...

A holiday treat to be served with your favorite turkey dish.

Easy and deliciously tart addition to any poultry meal. Nutritional information is for 3/4 C sugar and lime juice.

This is a fresh, raw food and absolutely the best relish. It's a James Beard recipe that came with my first Cuisinart, and I've made it for many years. My kids love it and ask for it every year. All you need is a food processor. Borrow one if you need to -- it's worth it! (loaded with vitamin C and healthy enzymes)

From "1,001 Low Fat Vegetarian Recipes"
Recommended with the Holiday Sweet Potato Loaf (see my other shared recipes)

This cranberry relish has no added sugar. It's great with turkey for Thanksgiving and Christmas.

Makes 4 cups
Tastes really fresh with the orange and some berries not cooked.

Traditionally a Thanksgiving side dish, this relish is great on sandwiches and mixed in yogurt.

This is a sugar-free rendition of an old family favorite.
I used a food processor to chop all ingredients, so it only took less than 5 minutes.

This is all done in the food processor and is not only yummy and nutritious, but is versatile. It's good on tarts, on vanilla frozen yogurt or orange sherbert, stirred into vanilla or lemon yogurt, and on top of fat-free cranberry-orange muffin bread (from a Krusteaz mix) with fat-free Redi-Whip on it...it's shortcake! MMMMMMMMMM!

A delicious chutney that goes great with turkey or ham.