Granpattie's no-cook Cranberry Relish
This is all done in the food processor and is not only yummy and nutritious, but is versatile. It's good on tarts, on vanilla frozen yogurt or orange sherbert, stirred into vanilla or lemon yogurt, and on top of fat-free cranberry-orange muffin bread (from a Krusteaz mix) with fat-free Redi-Whip on it...it's shortcake! MMMMMMMMMM!
CALORIES: 122.3 |
FAT: 2.1g |
PROTEIN: 1.3g |
CARBS: 27g |