My grandma's cranberry relish

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 112.8

Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 46.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.6 g
Protein: 2.1 g

View full nutritional breakdown of My grandma's cranberry relish calories by ingredient

Introduction

I SOOOO love this with turkey at Thanksgiving, and works really well as a condiment on a Dickens sandwich with the leftovers the day after... I SOOOO love this with turkey at Thanksgiving, and works really well as a condiment on a Dickens sandwich with the leftovers the day after...

Minutes to Prepare: 75

Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 lg or 2 sm pkgs s/f cherry, strawberry, or raspberry gelatin

1 bag fresh cranberries, washed

2 whole oranges, cut into wedges

2 large red apples, cored and wedged

2 large stalks celery, cut to chunks

1 can crushed pineapple, drained

2 cups splenda or equivalent

.5 cup chopped walnuts or pecans (optional)

water to prepare jello

Directions

Prepare gelatin per box instructions to start to semi-set. Run remaining ingredients except chopped nuts and splenda through food grinder or food processor. Mix the chopped ingredients with the sugar and about half the nuts and set aside for about 1 - 2 hours. Stir mixture into into semiset gelatin and sprinkle remaining nuts on surface of mixture. Return to refrigerator to continue to set, at least approx. 4-6 hours, or overnight is even better. It will not get as firm as plain jello, but it won't be as loose as when first mixed together.
NOTE: this recipe also works well when halved.

Number of Servings: 12

Recipe submitted by SparkPeople user LATTELICIOUS.