Cranberry Orange Relish

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry Orange Relish calories by ingredient


Excellent relish with turkey Excellent relish with turkey
Number of Servings: 15


    2 medium navel oranges
    2 12 pkg whole cranberries
    2 1/2 cups splenda


Grind Cranberries and oranges (including peel) in a meat grinder or food processer. Stir in sugar and refrigerate for 24 hours. Can be frozen for several months.
Makes 15 1/3 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user PATRICKEVANS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This recipe has been in my family for years - off the back of the Ocean Spray Cranberry package. The only difference is using Splenda instead of sugar. I am so thankful for Splenda - NutraSweet does NOT work! I love to eat this during the holidays! - 1/13/10

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    I love this. I throw in some chopped pecans and it's good to go. Excellent and SO FRESH! - 11/23/12

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    This recipe is close to the one handed down from my Hoosier grandmother. Ours includes two medium apples (mellows the tartness) and chopped walnuts. Leftover it's delicious on toast or poured over cream cheese for an hors d'oeuvre. - 11/18/12

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    I thought it was too tart an too much orange. It was very tangy even after I added more Splenda. - 11/24/11

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    I can't stand fake sweeteners, so my version is not as healthy, but this is an amazingly delicious treat! I eat it as dessert on Thanksgiving... as well as with my turkey! - 2/7/11