Kiki's Delicious Cranberry and Pear Relish


4.3 of 5 (20)
editors choice
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Kiki's Delicious Cranberry and Pear Relish calories by ingredient


Introduction

This sauce gets better over days, great for leftovers at the holidays. This sauce gets better over days, great for leftovers at the holidays.
Number of Servings: 16

Ingredients

    16 oz bag fresh cranberries
    2/3 cup raw sugar
    1 tbsp freshly ground ginger
    1 tsp freshly ground cloves
    1-1/2 cups fresh pomegranate juice
    1 cup raisins
    2 pears, cored and diced (med. sized)
    1 orange (juice & pulp) small to med. sized
    1 tsp salt

Directions

Put raisins in small bowl of hot water until plumped.
In saucepan, combine the cranberries, sugar, freshly ground ginger, freshly ground cloves, fresh pomegranate juice, and 2 cups of water and bring to boil then simmer for 30 minutes.
Stir in the plumped raisins, diced pears, and orange juice and pulp.
Continue simmering for 45 minutes, or until thick.
Remove from heat and let cool.


Number of Servings: 16

Recipe submitted by SparkPeople user SPARKLING_WATER.

Member Ratings For This Recipe


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    Very Good
    5 of 5 people found this review helpful
    I used 1/3 cup sugar and 1/3 cup Splenda.
    Turned out wonderful.
    - 3/12/09


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    Incredible!
    1 of 2 people found this review helpful
    Delicious!!! - 3/28/11


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    Very Good
    1 of 1 people found this review helpful
    Very good. The last couple of years I've really gotton a taste for cranberries. This will be a wonderful side for summer barbeques as well as Thanksgiving and Christmas. I really enjoyed this. - 3/12/09


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    I like the sound of this - will maybe give it a try soon.
    It also sound like it would be good as an extra for a beef fondue - which I'm intending to have for family next March.
    - 11/18/11


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    0 of 1 people found this review helpful
    What is the yield of the recipe? How many spoons per serving? Why don't people ever give useful information about this? - 3/29/11