Terry's cranberry orange/apple relish


5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Terry's cranberry orange/apple relish calories by ingredient


Introduction

My husband makes this every Thanksgiving and Christmas. It is a favorite of all those who attend our gatherings. Everyone always requests his cranberry orange relish to make sure it's there every time. My husband makes this every Thanksgiving and Christmas. It is a favorite of all those who attend our gatherings. Everyone always requests his cranberry orange relish to make sure it's there every time.
Number of Servings: 20

Ingredients

    1lb cranberries
    2 navel oranges
    2 apples
    1/2 cup sugar

Directions

Grind cranberries and oranges, chop apples-or run all through food processor (I don't have one). Add sugar and mix thoroughly.
You can use 12 oz pkg of cranberries with 1 orange and 1 or 2 apples and 1/3 cup sugar.

Number of Servings: 20

Recipe submitted by SparkPeople user SANDY611.

Member Ratings For This Recipe


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    Incredible!
    This recipe was tasty and really easy. Did find that I enjoyed it better after it sat for a few days. - 1/14/13


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    Incredible!
    This was really good. I've made my mothers orange relish for 20 years and my family said this was the best I ever made. Next time I'll put in less sugar. I like it a little tarter. That is if my family will let me change it. - 10/3/12


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    I've been making this recipe every holiday and using splenda instead of sugar. I love it and so do my guests. - 12/23/10


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    Incredible!
    This is similar to my Grandma D's recipe. She and I use the old grinder, make sure it's 2 granny smith apples and add 1 cup of pecans. I use stevia instead of sugar. - 12/2/10


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    Incredible!
    I have been looking for a recipe like this for quite awhile. It was a little too tart...and I like tart! Had to add a couple of additional tablespoons of sugar. Maybe, it's one of those things you have to adjust according to the sweetness/tartness of your ingredients. - 11/26/09