Special Cranberry Orange Relish with Splenda

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Special Cranberry Orange Relish with Splenda calories by ingredient


Introduction

Makes 4 cups
Tastes really fresh with the orange and some berries not cooked. Makes 4 cups
Tastes really fresh with the orange and some berries not cooked.
Number of Servings: 16

Ingredients

    2 bags of cranberries (may be frozen)
    1 large whole naval orange
    1 1/2 cup splenda

Directions

Wash one bag of the cranberries, and then put in saucepan with 1/4 to 1/2 cup of water. Bring to a full boil, add splenda and cook until thickened. Smash whole berries while stirring. Remove from heat. In a food processor add one navel orage cut into chunks (leave peel on) and add the other bag of cranberries. Chop to desired fineness. Add to cooked berries and refrigerate until time to serve. Works fine to do this a day ahead.
Serving size 1/4 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.