Low Fat Banana Chocolate Chip Muffins Recipes

I borrowed this recipe from the list on here and made some adjustments - Add chocolate chips and walnuts as well as changed the amount of sugar and flour. These are delicious!! My fiance and I loved them!!

This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!

These delicious muffins taste just like homemade banana bread, except with chocolate as a sweet addition. I altered the recipe slightly from the original (http://www.recipegirl.com/2007/02/27/hone
y-sweetened-low-fat-banana-chocolate-c
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Yummy, moist, chocolate chip muffin with bananas.

These muffins came out super moist and so chocolatey! Also a good source of potassium and fiber. Can easily be veganized by replacing buttermilk with soy milk and sour cream with vanilla soy yogurt. If you don't like bananas try replacing the banana with applesauce or pumpkin - then you'll just have lowfat chocolate chocolate chip muffins.

Banana chocolate chip mini-muffins made with splenda (instead of sugar) and applesauce (instead of butter). Not bad for a low-cal, low-fat muffin!

Add sugars to mashed bananas and mix. Add eggbeaters and mix. In a separate bowl mix all dry ingredients. Add two mixtures together and mix well. Mix in applesauce. Add chocolate chips and stir

1 serving = 1 muffin

This is a basic banana muffin with some healthier alternatives to sugar and fat.

You can omit chocolate chips and add walnuts instead of you want some crunch.

For this recipe I used the matter recipe submitted by FAIRYWINGS21 for full sized muffins, used I Can't Believe It's Not Butter Light instead of margarine and 1/2 cup mini chocolate chips instead of 1/4 cup full sized chocolate chips, and made 34 mini muffins instead of 12 full sized ones.

Gluten free and 8 grams of protein in each muffin!