low fat banana chocolate chip muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,945.3
  • Total Fat: 94.3 g
  • Cholesterol: 195.0 mg
  • Sodium: 1,803.2 mg
  • Total Carbs: 495.3 g
  • Dietary Fiber: 21.2 g
  • Protein: 49.3 g

View full nutritional breakdown of low fat banana chocolate chip muffins calories by ingredient

Number of Servings: 1


    1 1/2 cups all purpose flour
    1/2 cup whole wheat flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp ground cinnamon
    1/8 tsp ground nutmeg
    1/4 cup canola oil
    1 large egg lightly beaten
    1 tsp vanilla extract
    3 ripe bananas, mashed
    6 oz non-fat greek yogurt
    1/2 cup of mini semi-sweet chocolate chips


Mix all dry ingredients, and keep separate. Stir mashed bananas, egg, oil, then add yogurt and vanilla extracts. Make a well in the dry ingredients, then add banana mixture and stir just until mixed together. Spray muffin pan, bake @ 350 for about 25 minutes or until toothpick comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LMURR39.

TAGS:  Snacks |