Low-Fat Banana Chocolate Chip Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 1.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 50.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Low-Fat Banana Chocolate Chip Mini Muffins calories by ingredient


Introduction

For this recipe I used the matter recipe submitted by FAIRYWINGS21 for full sized muffins, used I Can't Believe It's Not Butter Light instead of margarine and 1/2 cup mini chocolate chips instead of 1/4 cup full sized chocolate chips, and made 34 mini muffins instead of 12 full sized ones. For this recipe I used the matter recipe submitted by FAIRYWINGS21 for full sized muffins, used I Can't Believe It's Not Butter Light instead of margarine and 1/2 cup mini chocolate chips instead of 1/4 cup full sized chocolate chips, and made 34 mini muffins instead of 12 full sized ones.
Number of Servings: 34

Ingredients

    *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
    Egg, fresh, 1 large
    Banana, fresh, 1 cup, mashed
    Granulated Sugar, 0.33 cup
    Flour - All Natural Whole Wheat Flour (Gold Medal), 0.75 cup Wheat flour, white, all-purpose, enriched, calcium-fortified, 0.75 cup
    Baking Soda, 1 tsp
    *nestle milk chocolate morsel, 8 tbsp

Directions

blend sugar, apple sauce, and butter then add egg and banana.
Dissolve baking soda in water then add to banana mixture.
Add remaining ingredients.
Divide into 34 mini muffin tins.
Bake 12 minutes at 350F.



Serving Size: makes 34 mini muffins

Number of Servings: 34

Recipe submitted by SparkPeople user AHEALTHIERME88.