Low fat banana chocolate chip muffins -1 muffin Waynonda

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 241.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Low fat banana chocolate chip muffins -1 muffin Waynonda calories by ingredient
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1 serving = 1 muffin 1 serving = 1 muffin
Number of Servings: 12


    3 med. bananas
    2 Tbsp honey
    1/2 cup apple sauce (unsweetened)
    1 egg
    1 cup white flour
    1/2 cup whole wheat flour
    1 tsp of baking soda
    1 tsp of baking powder
    1/2 tsp of salt
    1/4 cup of chocolate chips


Mix last 6 ingredients and set aside. In another bowl mix 1st 4 ingredients. Add dry ingredients and mix just until moist.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.

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