Low fat banana chocolate chip muffins -1 muffin Waynonda
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.6
- Total Fat: 1.7 g
- Cholesterol: 13.8 mg
- Sodium: 241.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
View full nutritional breakdown of Low fat banana chocolate chip muffins -1 muffin Waynonda calories by ingredient
Introduction
1 serving = 1 muffin 1 serving = 1 muffinNumber of Servings: 12
Ingredients
-
3 med. bananas
2 Tbsp honey
1/2 cup apple sauce (unsweetened)
1 egg
1 cup white flour
1/2 cup whole wheat flour
1 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
1/4 cup of chocolate chips
Directions
Mix last 6 ingredients and set aside. In another bowl mix 1st 4 ingredients. Add dry ingredients and mix just until moist.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.