Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 60.9
Total Fat 1.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 11.8 mg
Sodium 67.7 mg
Potassium 56.2 mg
Total Carbohydrate 11.4 g
Dietary Fiber 0.7 g
Sugars 3.2 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 2.4 %
Vitamin C 1.1 %
Vitamin D 0.4 %
Vitamin E 0.5 %
Calcium 1.2 %
Copper 2.6 %
Folate 3.9 %
Iron 3.1 %
Magnesium 2.3 %
Manganese 4.9 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 3.5 %
Selenium 5.0 %
Thiamin 4.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Chocolate Chip Muffins

View the full Low-Fat Banana Chocolate Chip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Chocolate Chip Muffins

27 calories of Flour, white, (0.06 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Applesauce, sweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Splenda, (1.33 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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