Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 5.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.0 mg
Sodium 170.2 mg
Potassium 110.1 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.1 g
Sugars 9.9 g
Protein 2.9 g
Vitamin A 1.1 %
Vitamin B-12 1.1 %
Vitamin B-6 6.3 %
Vitamin C 3.2 %
Vitamin D 1.2 %
Vitamin E 2.2 %
Calcium 4.9 %
Copper 2.4 %
Folate 8.6 %
Iron 5.8 %
Magnesium 2.6 %
Manganese 9.5 %
Niacin 5.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.6 %
Riboflavin 7.7 %
Selenium 10.0 %
Thiamin 9.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Banana Chocolate Chip Muffins

View the full Low-fat Banana Chocolate Chip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Banana Chocolate Chip Muffins

59 calories of Flour, white, (0.13 cup)

34 calories of Hershey's Special Dark Chocolate Chips, (0.42 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

6 calories of Applesauce, sweetened, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Milk, 1%, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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