Very Good 4.0/5
(1 rating)
Wheat Belly Bread(wheat free, gluten free)
I tried this bread recipe after viewing an interview on Dr. Oz featuring Wheat Belly author Dr. William Davis.
It is fantastic! Has a very light, bread-y texture!
CALORIES: 114.4 |
FAT: 9.4g |
PROTEIN: 4.5g |
CARBS: 3.7g |
FIBER: 1.7g