Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 7.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 56.8 mg
Sodium 62.9 mg
Potassium 25.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 4.5 g
Vitamin A 1.7 %
Vitamin B-12 2.2 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 1.0 %
Copper 0.1 %
Folate 1.6 %
Iron 1.6 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.4 %
Riboflavin 4.0 %
Selenium 5.9 %
Thiamin 0.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free & Wheat Free Bread

View the full Gluten Free & Wheat Free Bread Recipe & Instructions
Submitted by: DIVAEMY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free & Wheat Free Bread

64 calories of Almond Flour, Bob's Red Mill (1/4 cup), (0.40 serving)

19 calories of Egg, fresh, whole, raw, (0.27 large)

9 calories of *Flax Seed Meal (ground flax), (0.27 tbsp)

9 calories of Arrowroot Powder, (0.02 cup)

0 calories of 365 Organic - Raw Agave Nectar, (0.07 gram)

0 calories of Baking Soda, (0.03 tsp)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.07 serving)


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