Gluten Free & Wheat Free Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 103.7
- Total Fat: 7.6 g
- Cholesterol: 56.8 mg
- Sodium: 62.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
View full nutritional breakdown of Gluten Free & Wheat Free Bread calories by ingredient
Introduction
Gluten Free & Wheat Free BreadMakes 15 servings of 1 oz each, I am trying to improve this recipe so the product is not so dense Gluten Free & Wheat Free Bread
Makes 15 servings of 1 oz each, I am trying to improve this recipe so the product is not so dense
Number of Servings: 15
Ingredients
-
1 ½ cups blanched almond flour
¼ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
Directions
In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
In a larger bowl, blend eggs 3-5 minutes until frothy
Stir agave and vinegar into eggs
Mix dry ingredients into wet
Pour batter into a well greased 7.5" x 3.5" loaf pan
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
Cool and serve
Number of Servings: 15
Recipe submitted by SparkPeople user DIVAEMY.
In a larger bowl, blend eggs 3-5 minutes until frothy
Stir agave and vinegar into eggs
Mix dry ingredients into wet
Pour batter into a well greased 7.5" x 3.5" loaf pan
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
Cool and serve
Number of Servings: 15
Recipe submitted by SparkPeople user DIVAEMY.
