Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.9 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 26.6 mg |
| Sodium | 23.3 mg |
| Potassium | 18.4 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.4 g |
| Protein | 1.5 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.3 % |
| Calcium | 0.5 % |
| Copper | 0.2 % |
| Folate | 0.7 % |
| Iron | 1.4 % |
| Magnesium | 0.3 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.9 % |
| Selenium | 2.8 % |
| Thiamin | 0.3 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat & Gluten free Tortilla
View the full Wheat & Gluten free Tortilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat & Gluten free Tortilla
44 calories of Cornflour (UK), (12.50 g)
12 calories of Gram flour, (3.13 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Tapioca Flour, 4 tbsp, 40g, (0.25 tbsp)
0 calories of Water, tap, (46.88 mL)
Calories per serving of Wheat & Gluten free Tortilla
44 calories of Cornflour (UK), (12.50 g)
12 calories of Gram flour, (3.13 gram(s))
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Tapioca Flour, 4 tbsp, 40g, (0.25 tbsp)
0 calories of Water, tap, (46.88 mL)
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