Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.5
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 712.8 mg
Potassium 1,015.1 mg
Total Carbohydrate 38.5 g
Dietary Fiber 12.5 g
Sugars 3.0 g
Protein 11.7 g
Vitamin A 67.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.2 %
Copper 21.8 %
Folate 48.7 %
Iron 19.3 %
Magnesium 27.7 %
Manganese 40.4 %
Niacin 10.9 %
Pantothenic Acid 8.1 %
Phosphorus 22.3 %
Riboflavin 10.7 %
Selenium 3.1 %
Thiamin 26.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and bean soup

View the full Tomato and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and bean soup

140 calories of Beans, black, (106.25 grams)

32 calories of Red Ripe Tomatoes, (150 grams)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Sun Dried Tomatoes, (3.75 grams)

8 calories of Zucchini, (50 grams)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Cornflour (UK), (1.25 g)

4 calories of Vegeta gourmet stock powder, (0.88 tsp)


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