Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 359.2 mg
Potassium 848.0 mg
Total Carbohydrate 32.1 g
Dietary Fiber 6.7 g
Sugars 6.5 g
Protein 9.2 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 13.7 %
Copper 18.8 %
Folate 20.7 %
Iron 27.9 %
Magnesium 18.6 %
Manganese 34.3 %
Niacin 7.9 %
Pantothenic Acid 5.3 %
Phosphorus 13.2 %
Riboflavin 7.6 %
Selenium 2.6 %
Thiamin 12.7 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made baked beans

View the full Home made baked beans Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made baked beans

121 calories of Beans, white, (103 grams)

34 calories of Canned Tomatoes, (200 grams)

18 calories of Cornflour (UK), (5 g)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)


Nutrition & Calorie Comments  

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