MMM....Submitted by: PHOENIXSLE
Submitted by: CD5863051
Yummy... soooo yummy!Submitted by: CD8436080
I use either mini loaf pans with 3 scoops of batter or mini muffin pan, 1 scoop! 3 muffins is 1 serving or 1 mini loafSubmitted by: PETERSENCHRISTA
Submitted by: MYRECIPES!
Submitted by: NAFSIKAMAR
easier way to make banana bread muffinsSubmitted by: DANIELLEJAK
Great for a low calorie snack and my kids loved them as well.Submitted by: JILLMW13005
Submitted by: MEGANHALLINAN
This can be made as a loaf bread or muffinsSubmitted by: MONKIESMOMMY
Submitted by: WICKEDPIXII
Gluten free, dairy free banana muffinsSubmitted by: AREAHUM
Bread machineSubmitted by: SUSANAURBINA966
Adding walnuts and/or pecans makes these muffins extra yummy and will probably yield a few more muffins, but will also change the nutritional information.Submitted by: RENEEASHTONE
I had some overripe bananas and mangos so I made this for breakfast. Not very light but very healthy and filling!Submitted by: AROCHFORD
This recipe is modified from the Healthy Calendar Diabetic Cooking cook book & meal plan.Submitted by: MTNGRL
Submitted by: DUCY82
Submitted by: HEALTHYHARMONY