Banana Bread Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 5.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 122.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread Muffin calories by ingredient
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Introduction

Yummy... soooo yummy! Yummy... soooo yummy!
Number of Servings: 12

Ingredients

    Mix the following up:

    Brown Sugar, 1 cup, unpacked
    Olive oil, 1 tbsp
    Banana, fresh, 1 cup, mashed
    Egg, fresh, 1 medium
    Vanilla Extract, 1 tsp
    *Whole Wheat Flour, 1 cup
    Baking Soda, 0.75 tsp
    Baking Powder, 0.5 tsp
    Salt, 1 dash
    Walnuts, 0.5 cup pieces or chips

Directions

Preheat oven to 350 degrees

Pour a quarter cup of batter into each muffin cup

Bake for about 20 minutes - check with a tooth pick and put it right back for another 10 - only if needed.

Serving Size: 12 servings - 1 muffin each

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