Banana Bread Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.2
- Total Fat: 5.1 g
- Cholesterol: 13.6 mg
- Sodium: 122.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Bread Muffin calories by ingredient
Introduction
Yummy... soooo yummy! Yummy... soooo yummy!Number of Servings: 12
Ingredients
-
Mix the following up:
Brown Sugar, 1 cup, unpacked
Olive oil, 1 tbsp
Banana, fresh, 1 cup, mashed
Egg, fresh, 1 medium
Vanilla Extract, 1 tsp
*Whole Wheat Flour, 1 cup
Baking Soda, 0.75 tsp
Baking Powder, 0.5 tsp
Salt, 1 dash
Walnuts, 0.5 cup pieces or chips
Directions
Preheat oven to 350 degrees
Pour a quarter cup of batter into each muffin cup
Bake for about 20 minutes - check with a tooth pick and put it right back for another 10 - only if needed.
Serving Size: 12 servings - 1 muffin each
Pour a quarter cup of batter into each muffin cup
Bake for about 20 minutes - check with a tooth pick and put it right back for another 10 - only if needed.
Serving Size: 12 servings - 1 muffin each