Chocolate chip biscotti
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 75.2
- Total Fat: 1.7 g
- Cholesterol: 12.8 mg
- Sodium: 88.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate chip biscotti calories by ingredient
Introduction
with cocoa and chocolate chips with cocoa and chocolate chipsNumber of Servings: 16
Ingredients
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1 cup Whole Wheat Flour
1/2 cup Granulated Sugar
1/4 cup Cocoa, dry powder, unsweetened
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 large Egg
1 Egg white
1/2 tsp. Vanilla Extract
1/2 tsp. Orange flavored Honey
2 tbsp. Semisweet mini chocolate chips
Directions
Preheat oven to 350 degrees.
In a large bowl, mix together until blended the flour, sugar, cocoa powder, baking soda, and salt.
In a medium bowl, mix together the large egg, egg white, honey, and vanilla. Add this to the flour mixture.
Mix together until well combined. The dough will be sticky.
Lightly flour your hands and a surface. Roll the dough into 2-inch thick rope. Place the rope on a baking sheet. Press the dough rope to a 1-inch thick width.
Bake for 25-28 minutes or until firm to the touch. Remove from oven and let it cool on baking sheet for 2-5 minutes. Place rope on a cutting board. Cut rope into 1/2-inch thick slices (about 16 slices). Place slices on the baking sheet with the cut sides facing up.
Bake for 8 minutes. Turn the biscottis on the other cut side for another 8 minutes or until dry.
Let cool on wire rack.
Enjoy with a cup of ot coffee or cocoa!
Number of Servings: 16
Recipe submitted by SparkPeople user LADYBUG0147.
In a large bowl, mix together until blended the flour, sugar, cocoa powder, baking soda, and salt.
In a medium bowl, mix together the large egg, egg white, honey, and vanilla. Add this to the flour mixture.
Mix together until well combined. The dough will be sticky.
Lightly flour your hands and a surface. Roll the dough into 2-inch thick rope. Place the rope on a baking sheet. Press the dough rope to a 1-inch thick width.
Bake for 25-28 minutes or until firm to the touch. Remove from oven and let it cool on baking sheet for 2-5 minutes. Place rope on a cutting board. Cut rope into 1/2-inch thick slices (about 16 slices). Place slices on the baking sheet with the cut sides facing up.
Bake for 8 minutes. Turn the biscottis on the other cut side for another 8 minutes or until dry.
Let cool on wire rack.
Enjoy with a cup of ot coffee or cocoa!
Number of Servings: 16
Recipe submitted by SparkPeople user LADYBUG0147.
Member Ratings For This Recipe
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SHEVICE
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TELATUBBIE
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LGULLUM
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JOANW1
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NETTERAE3
