Banana Bread/Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Banana Bread/Muffin calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups all-purpose flour
1/2 cup unsweetened fruit sauce (I used pear)
2/3 cup sugar
1 teaspoons baking powder
1/2 teaspoon baking soda
A pinch of salt
3 large ripe bananas
Directions
1. Mash the bananas and keep aside. Preheat the oven to 350 degrees F (175 degrees C)
2. Mix together sauce and sugar in a bowl (I used a mixer)
3. In another bowl combine flour, baking soda, baking powder and salt
4. Add this to the butter-sugar mixture and combine
5. Add the mashed banana to this and beat together
6. Pour into a greased loaf pan or muffin pan and bake for 40-45 mins. 25-30 minutes for muffins.
7. Cool on a rack. Remove bread from pan and slice to serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KATSMEYOW.
2. Mix together sauce and sugar in a bowl (I used a mixer)
3. In another bowl combine flour, baking soda, baking powder and salt
4. Add this to the butter-sugar mixture and combine
5. Add the mashed banana to this and beat together
6. Pour into a greased loaf pan or muffin pan and bake for 40-45 mins. 25-30 minutes for muffins.
7. Cool on a rack. Remove bread from pan and slice to serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KATSMEYOW.