Banana Bread/Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Bread/Muffin calories by ingredient

Number of Servings: 12


    2 cups all-purpose flour
    1/2 cup unsweetened fruit sauce (I used pear)
    2/3 cup sugar
    1 teaspoons baking powder
    1/2 teaspoon baking soda
    A pinch of salt
    3 large ripe bananas


1. Mash the bananas and keep aside. Preheat the oven to 350 degrees F (175 degrees C)
2. Mix together sauce and sugar in a bowl (I used a mixer)
3. In another bowl combine flour, baking soda, baking powder and salt
4. Add this to the butter-sugar mixture and combine
5. Add the mashed banana to this and beat together
6. Pour into a greased loaf pan or muffin pan and bake for 40-45 mins. 25-30 minutes for muffins.
7. Cool on a rack. Remove bread from pan and slice to serve.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KATSMEYOW.

TAGS:  Snacks |