Mini Banana Bread Muffin

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 87.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Mini Banana Bread Muffin calories by ingredient


Great for a low calorie snack and my kids loved them as well. Great for a low calorie snack and my kids loved them as well.
Number of Servings: 24


    1 stick unsalted butter, room temperature
    1/2 cup granulated sugar
    1 egg
    3 small/medium bananas, mashed with a fork
    1 teaspoon baking soda dissolved with 1 Tablespoon of Hot Water
    1 1/2 cups all-purpose flour
    1/4 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 cup mini chocolate chips or walnuts (optional, not calculated in calories for this recipe)


preheat the oven to 350 degrees. Grease mini muffin pan. In a small bowl mix flour, nutmeg, salt and then set aside. Cream the butter and sugar with an electric mixer (butter should be at room temp). Add egg and bananas and mix well. Then dissolve the baking soda in 1 tbsp of hot water and then mix it in. With the mixer on low, slowly add in the flour and mix until it is not longer visible. Scoop mix into muffin pans and bake on 350 for 15-20 minutes until a light golden brown.

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JILLMW13005.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Yum! Thanks for the recipe - 3/3/19