Brown Sugar Blueberry Banana Bread Muffin
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 150.9
- Total Fat: 5.9 g
- Cholesterol: 9.5 mg
- Sodium: 94.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of Brown Sugar Blueberry Banana Bread Muffin calories by ingredient
Introduction
This can be made as a loaf bread or muffins This can be made as a loaf bread or muffinsNumber of Servings: 20
Ingredients
-
1 3/4 Cup Whole Wheat Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Cup Light Brown Sugar
1/2 Cup Dark Brown Sugar
1 1/2 Tsp Cinnamon, I used Siagon cinnamon
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Cup oil - olive, coconut, vegetable, your preference
6 oz Greek yogurt- Plain or Vanilla
About 1 1/2 Cup mashed banana
Tips
Mix dry items in a separate bowl from everything else and add into wet mixture. Add blueberries last, do Not over mix.
Directions
For muffins bake at 350 for 20 minutes
For loafs bake at 350 for 40-45 minutes
Serving Size: Made 20 muffins or 2 loafs
Number of Servings: 20
Recipe submitted by SparkPeople user MONKIESMOMMY.
For loafs bake at 350 for 40-45 minutes
Serving Size: Made 20 muffins or 2 loafs
Number of Servings: 20
Recipe submitted by SparkPeople user MONKIESMOMMY.
