Chocolate Banana Bread Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 5.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 229.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Banana Bread Muffin calories by ingredient
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Number of Servings: 12

Ingredients

    Egg, fresh, 1 extra large
    Salt, 0.50 tsp
    Vanilla Extract, 0.50 tbsp
    Canola Oil, 0.25 cup
    Applesauce, unsweetened, 0.25 cup
    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Baking Powder, 0.50 tsp
    Baking Soda, 1 tsp
    Wheat bran, crude, 0.25 cup
    Splenda, 8 tsp
    Splenda Brown Sugar Blend, 12 tsp
    Whole Wheat Flour, 1.75 cup
    Hershey's dark cocoa, 1/8 cup

Directions

Spray PAM in muffin pan
Mix sugar, oil, applesauce, vanilla, and egg until creamy
Add bananas and stir
Add flour, bran, baking soda and powder, and salt unitl smooth
Bake 350 for 30 minutes

Serving Size: 12

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