Creole Spaghetti withTurkey Sausage meatballs
This is a wonderful flavorful and low sodium take on classic Itilian pasta recipes. It borrows flavor from Leeks rather than onions, turkey sausage rather than ground beef, adds the earthy goodness of mushrooms plus the crunch of celery in a surprisingly filling and easy to make entree!
CALORIES: 464.4 |
FAT: 12.8g |
PROTEIN: 30.2g |
CARBS: 57.5g |