Cajun and Creole Pork Sausage Jambalaya

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 23.7 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,323.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Cajun and Creole Pork Sausage Jambalaya calories by ingredient
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Number of Servings: 8


    In 5 qt. Dutch oven heat 2 tbs. oil over medium-high heat. Add 2 tbs. oil and heat. Add cajun sausage, celery, onion, green pepper and garlic; cook 8 to 10 minutes or until tender, stirring frequently. Stir in tomatoes, broth, tomato past, Tabasco Sauce, bay leaf, salt, oregano, thyme and allspice. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until rice is tender, stirring frequently and adding additional broth if rice begins to stick to bottom of pot.


Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user W1W1HARDY1.

TAGS:  Beef/Pork |

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