Cajun and Creole Pork Sausage Jambalaya

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 23.7 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,323.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Cajun and Creole Pork Sausage Jambalaya calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    In 5 qt. Dutch oven heat 2 tbs. oil over medium-high heat. Add 2 tbs. oil and heat. Add cajun sausage, celery, onion, green pepper and garlic; cook 8 to 10 minutes or until tender, stirring frequently. Stir in tomatoes, broth, tomato past, Tabasco Sauce, bay leaf, salt, oregano, thyme and allspice. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until rice is tender, stirring frequently and adding additional broth if rice begins to stick to bottom of pot.

Directions



Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user W1W1HARDY1.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.