Creole Shrimp and Sausage with Shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.9
  • Total Fat: 24.4 g
  • Cholesterol: 126.2 mg
  • Sodium: 1,258.3 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.9 g

View full nutritional breakdown of Creole Shrimp and Sausage with Shells calories by ingredient
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Looks complicated with all the ingredients, but most are just spices, so really easy to make. Looks complicated with all the ingredients, but most are just spices, so really easy to make.
Number of Servings: 4


    One 6.2 oz. package Farmhouse® White Cheddar Pasta
    1 cup onion, chopped
    3/4 cup celery, chopped
    1/2 pound smoked sausage, sliced
    3 cloves garlic, minced
    1 Tablespoon olive or vegetable oil
    One 16 oz. can peeled whole tomatoes, broken-up
    1 cup water
    2/3 cup milk
    1-1/2 teaspoons thyme
    1-1/2 teaspoons paprika
    1 teaspoon oregano
    1 whole bay leaf
    1/2 teaspoon ground black pepper
    1/4 teaspoon chili powder
    1/8-1/4 teaspoon cayenne pepper
    1/2 pound large shrimp, peeled and deveined
    2 Tablespoons fresh parsley, chopped
    1 Tablespoon fresh lemon juice


1.In a large skillet, sauté onions, celery, smoked sausage and garlic in oil until tender.
2.Add tomatoes, water, milk, thyme, paprika, oregano, bay leaf, black pepper, chili powder, cayenne pepper, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook 10-14 minutes.
4.Add shrimp; cook 3-5 minutes or until shrimp is cooked through.
5.Stir in parsley and lemon juice.

Serving Size: Makes about four 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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Member Ratings For This Recipe

  • We loved this recipe. I don't usually cook creole recipes for the whole family, but they were all big fans! - 8/3/11

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